I love that idea of a baked porridge, though in Queensland, I can probably start rolling into bircher muesli again. I'd love to hear more about people's everyday breakfasts. It is the meal I find most challenging to follow through with regularly. I would highly recommend Andy Hearnden's latest toffee/choc chip biscuit recipe (on his instagram). I chilled my cookie dough and they were so phenomenal.
I'm a simple woman: I see congee, I subscribe. Excited to receive your newsletter!! :)
Hahaha so good! I am still dreaming of the best bowl I had in Hong Kong!
I love that idea of a baked porridge, though in Queensland, I can probably start rolling into bircher muesli again. I'd love to hear more about people's everyday breakfasts. It is the meal I find most challenging to follow through with regularly. I would highly recommend Andy Hearnden's latest toffee/choc chip biscuit recipe (on his instagram). I chilled my cookie dough and they were so phenomenal.
I will try any choc chip cookie recipe and that one sounds amazing with the toffee! It’s ‘warm’ in Tassie this week (5 degrees in the morning not -2) so I’ve been making overnight oats. This one is super quick and less fussy compared to Bircher: https://www.abc.net.au/everyday/julia-busuttil-nishimura-easy-overnight-oats/102018774
Love the sound of that congee!
It’s lovely! Next time I’ll buy some dough sticks for the topping
I’m making the beef...
Enjoy! I made it again last night