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Cristoffa's avatar

Thanks for all the great recipes.

But have to admit that a hotel made room service burger and fries with salad is a long missed fav.

And see a side of sliced Kiwi fruit on your front pic, which i usually eat with skin on, but washed and dried well, to some people's surprise.

At work for a while, we had Exotic Fruit Afternoon once a month during a long afternoon meeting. I had grown two large clumps of Dragonfruit which had attached to two large pine trees. These were popular; until some one actually stole them, but a few remnants left behind and were able to regrow but in another part of the garden, but not as successfully as the pine trees were v large, and the rough bark anchored them well.

Our workplace a bit like the UN, and so introduction to a lot of new things.

Big fan of Hetty Lui always, and like the wontons and cheesy mac for ease.

Regards.

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Paolo Peralta's avatar

Same here

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Paolo Peralta's avatar

Love a good lentil bolognese 🙌🙌🙌 I make it all the time https://makepurethyheart.com/vegan-bolognese-using-lentils-gardein/

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