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I think I’ll have to make the caramel apple Dutch baby for our end of school holiday special brekky. I wish it was cooler - I’m so ready for soupy, hearty food.

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What a lovely tradition! It's starting to feel like autumn here - it's definitely sock weather again.

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Oh how lovely. I can't wait to put a jumper on! A breakfast hit I've made a few times already this year is this super easy croissant bake: https://www.tiktok.com/@thetiktokcookbook/video/7312218692073393454 I have also just subscribed to the Restaurant Dropout Substack after watching Zoe's videos on TikTok. I'm making her chicken and feta meatballs for dinner tonight.

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Me too ❤️veganizing it too

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Beautiful food!!!!yum! I'm inspired to cook these and post them here https://www.makepurethyheart.com

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