Nice! I used to make a zine for friends with my favourite recipes of the year - when lots came from magazines and newspaper sections. It was such a nice time capsule
Happy new year Sonya! I got a slow cooker for Christmas and guess what the first thing I made in it was? Your slow cooker baked beans 😍 which were so amazing, I’ve already made a second batch!
Ooo thank you for the link to cheat’s ratatouille. I attempted Francis Lam’s weapons grade recipe last week and it was incredible but didn’t know if/when I could put myself through it again 😂
That sounds intense!!!! I once made a ‘Mount Everest’ lasagne where you make everything from scratch. Delicious but never again! Seasoning my mini donabe this morning ☺️
I love this little recap of recipes & you've inspired me to keep track of any new recipes I try & loved xx
Nice! I used to make a zine for friends with my favourite recipes of the year - when lots came from magazines and newspaper sections. It was such a nice time capsule
Happy new year Sonya! I got a slow cooker for Christmas and guess what the first thing I made in it was? Your slow cooker baked beans 😍 which were so amazing, I’ve already made a second batch!
What a great gift! Katrina’s recipe is so good. I’m going to make this brisket again soon - it’s the recipe that convinced me I needed a slow cooker https://smittenkitchen.com/2010/01/southwestern-pulled-brisket/
Ooo thank you for the link to cheat’s ratatouille. I attempted Francis Lam’s weapons grade recipe last week and it was incredible but didn’t know if/when I could put myself through it again 😂
Also very excited for your year of donabe!
That sounds intense!!!! I once made a ‘Mount Everest’ lasagne where you make everything from scratch. Delicious but never again! Seasoning my mini donabe this morning ☺️