Oh thank you! A friend came up with it and I love Jenny Han ☺️ So excited to cook through Chinese Enough! I grew up eating a lot of steamed egg so was excited to see your green version.
Sonya, I think this might be my favourite-ever edition (and the one where I've bookmarked the most things to make). If that tea could revive you after a tiring airport slog, it must be pretty awesome indeed! One for my 'try over summer' list!
Ah, that one sounds so good! I remember when Ismat was an intern in the Gourmet Traveller office and so it is so lovely to see her recipes get out there! Thanks again for so many excellent December cooking highlights!
100% making that iced tea this week!
Yay! It’s super refreshing!
I want everything you’ve shared!
Have a lovely Christmas & thank you for sharing so much great stuff throughout the year x
☺️ You too! I’ve already had my first pannettone for the season
So many great meals here! So happy you're enjoying Chinese Enough! Love the name of your substack btw!!!
Oh thank you! A friend came up with it and I love Jenny Han ☺️ So excited to cook through Chinese Enough! I grew up eating a lot of steamed egg so was excited to see your green version.
Sonya, I think this might be my favourite-ever edition (and the one where I've bookmarked the most things to make). If that tea could revive you after a tiring airport slog, it must be pretty awesome indeed! One for my 'try over summer' list!
I am so glad! I’m keen to try Ismat’s lentil tray bake with mushrooms next time.
Ah, that one sounds so good! I remember when Ismat was an intern in the Gourmet Traveller office and so it is so lovely to see her recipes get out there! Thanks again for so many excellent December cooking highlights!
This is such a great list!