11 Comments

I really want to bring back Friday Night Pizza too! I use Julia Busuttil Nishimura's pizza dough from her first book Ostro - it has never failed me and I make it in the bread maker, so it's ready in 45 minutes, winner. Love the idea of this ten minute sauce you've shared, yum! I am also still making your slow cooker baked beans most weekends, which means we wake up to the most delicious smelling house on a Saturday morning 😍

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Your bread maker move is genius! So nice that slow cooker beans are part of your weekend routine. Hot breakfasts are the best.

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Have you got Meerah Sodha’s cookbook east? I’m not sure why, but I feel as though you would enjoy it- even if you don’t have the book, a lot of the recipes are online. Would def recommend!

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I do! This is such a good reminder to revisit. The tomato and paneer salad is a fave.

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ooh i haven’t tried that one, my favourite (so far) are the bombay rolls; and that comes from someone who was never much of a savoury pastry enthusiast

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I’ll check it out!

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Thank you so much for sharing these recipes. I have my forever chocolate chip cookie & brownie recipes but I'm always willing to try our new ones. And I don't think I've mastered pizza dough yet, like, it's fine but not great, so I'm going to give your one a go next pizza night.

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I think we’re the same! I’ll try most choc chip cookie recipes that come up 🍪

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it would be rude not to

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Beautiful work ❤️

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Heading to the pantry now

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